I’m digging the goldenrod right now.
It’s such a lovely shade of yellow and is blooming in the most unexpected places.
I’ve been using it in flower arrangements and photographing it. Every time I closely inspect it, I find honeybees and native pollinators foraging there.
Goldenrod is a really important late season food source for these pollinators. I’m convinced that the extra food stores help my honeybees to make it through the winter.
The most common goldenrod around here is Canada goldenrod (Solidago canadensis). I weed it out of my flower beds because it is an aggressive grower. I leave it for my honeybees though along my nature trails.
Two of my other favorites, sweet goldenrod (Solidago odora) and rough goldenrod (Solidago rugosa),are well behaved enough to earn a place in a flower bed.
There are many other landscape worthy goldenrod species. But… in spite of their wildlife benefits, ease of cultivation and knockout fall color I rarely see goldenrods in landscape plantings.
Native plant lovers and beekeepers have been giving goldenrod a lot of positive press for years. But still every fall, I am surprised how many people claim that they are allergic to goldenrod.
Goldenrod pollen is sparse and relatively heavy. It is designed to be transported by insects. So… how in the world do these people think they are inhaling goldenrod pollen?
Instead, of course, fall allergies that occur when goldenrod is blooming are likely caused by ragweed. Ragweed is wind pollinated. It produces lots of lightweight pollen that is designed to float through the air. It drifts on the wind to other ragweed plants and up the nose of anyone who happens to be breathing in the area.
I realize this is old news to most people but seriously this year I have heard dozens of people complaining about goldenrod allergies. The thing that annoys me the most about this is that I seem to be unable to stop myself from correcting them.
But I didn’t know everything about goldenrod. Last week I discovered goldenrod tea.
My research indicated that goldenrod has anti-inflammatory properties and is a natural diuretic that is really good for your kidneys. According to my reading it was said to have a pleasant taste.
I found that interesting because I have in the past tasted herbal teas that invoked the gag reflex.
I said to myself – “I must have some of this goldenrod tea.”
Later that day I was making a flower arrangement.
When I stripped the lower leaves off the goldenrod, I saved them.
The next day I added them to boiling water and let them steep for about 20 minutes or so.
My husband and I drank the tea iced and both of us thought it tasted remarkably like green tea. It was really good.
I researched a little more and found that leaves and flowers can be used for tea.
When flowers are added, the goldenrod tea prevents allergies!!!
We tried a tea made from the flower/leaf mix and found it to be a little more bitter but still not unpleasant.
I liked goldenrod tea well enough that I plan to gather enough to have tea this winter.
I’ll try not to harvest too much goldenrod though. My girls down in the beehives need it too.