I’ve missed blogging but have been unable to write these days. Now that cooler weather is rolling around, I’ve decided to make an attempt to blog again.
During the last year I have become increasingly involved with a community garden. I am the Garden Directress of Love & Peas Community Garden. My work at the garden has been loads of fun. The garden is a “Teaching Garden” Our policy is that when volunteers come to work in the garden, they learn to grow food. At the end of every work session we divide the produce among our group so everyone takes home whatever produce is in season. Richard and I have been eating really well, by the way.
At our last work day, I scored a bucket full of hot peppers. Among these were one of my favorites – fish peppers.
Fish peppers are an heirloom that was used by African American fish merchants in the Baltimore area. These entrepreneurs chose the pale creamy white ones and used them to make a white paprika that would not “muddy” the color of their seafood sauces.
Today I decided to make some pepper sauce using my fresh fish peppers.
I used a whole rainbow of fish peppers for my hot sauce so that it would look really pretty in the jar.
Fish peppers are not extremely hot. They are milder than cayenne peppers. So my sauce will probably be pungent instead of smoking hot.
The peppers were so pretty with their variegated streaks I had to stop and do a photo shoot.
The plant itself is lovely too, The foliage is a dark healthy green and is marked with creamy white.
We used sprigs of the plant in the flower arrangements for a recent Volunteer Appreciation Dinner.
Next year I think we will plant this very ornamental pepper plant in the front “flower beds” at the garden.
I love growing food but am limited in what I can grow here at home. My garden is nestled in the woods and that is a wonderful thing for an old Tree Hugger like me.
Vegetables need full sun. Instead of struggling to grow them in my few sunny spots, I’ll just keep on heading to Love & Peas. I’ve been blessed there by the friendships I’ve made as well as by the food I’ve harvested.
Frienships, food and fish peppers are hard to beat.